|
OPT ART INTERNATIONAL GOURMET EDITION
"Ode to passion and taste" - a loving homage. With Opt Art discover
the passions in kitchens and studios: the taste that is characterized by
people and landscapes. Opt Art mirrors the Wealth of lifestyles in the
regions of this world: extraordinary photography, impulsive layout and
the high-quality print and paper make Your reading enjoyment a sensual
experience.
This is a kaleidoscope of countryside, magnificent towns, enchanting
islands and secluded mountain valleys. Bustle mixes with serenity, lavishness
alternates with the austere clarity that comes of frugality. And together
with the changing landscapes, there are differences in human activity,
peoples' joie de vivre, their traditions and their art. Nature's products,
together with customs and handicrafts, tell us about the lifestyle of the
people.
Come with us in to the kitchens of grand restaurants and charming back-street
hostelries. Join us in taking pleasure in the richness of this world and
enjoying life!
In carefully compiled recipes, and with a loving look at regions and
peoples, Opt Art brings to you the inexhaustible wealth of passions and
taste.
Opt Art International Gourmet Edition was issued in six volumes between 1993-1996,
in four languages (English, German, French and Italian).
Format: 280x370 mm,184-256 pp. Recipes, over 250 photographs and illustrations by Bruno Hausch.
This culinary serie is continued with
The Culinary Chronicle
Content vol. 1:
Emile Jung, Restaurant Au Crocodile, Strasbourg.
Annie Feolde, Enoteca Pinchiorri, Firenze.
Georges Blanc, Restaurant Georges Blanc, Vonnas.
Harald Wohlfart, Restaurant Schwarzwaldstube, Baiersbrunn.
Santi Santamaria, El Raco de Can Fabes, Saint Celoni.
Raymond Blanc, Le manoir aux Quat' Saisons Oxford.
Artist reportage: Antoni Tàpies, Spain.
Culinary reportage: La Bresse, France.
1993, 192p.
Content vol. 2:
Sirio Maccioni, Restaurant Le Cirque, New York.
Pierre Gagnaire, Restaurant Pierre Gagnaire, Saint-Etienne.
Dieter Kaufmann, Restaurant Zur Traube, Grevenbroich.
Jean-Pierre Bruneau, Restaurant Bruneau, Bruxelles.
Marc Haeberlin, Auberge de L'Ill, Illhaeusern,
Artist reportage: Miguel Barceló, Mallorca-Spain.
Culinary reportage: Oysters in Bretagne
1994, 184p.
Content vol 3:
Eckart Witzigmann, Restaurant Aubergine,
München. Joël Robuchon, Restaurant Jamin, Paris.
Helmut Österreicher, Restaurant Stiereck, Wien.
Guido Alciati, Restaurant Da Guido. Montforte d'Alba.
Guy Savoy, Restaurant Guy Savoy, Paris.
Artist reportage: Markus Lüpertz, Germany.
Culinary reportage: Barolo/Piemont.
1994, 192p.
Content vol 4:
Roland Pierroz, Hotel Rosalp, Verbier.
Roland Jöhri, Restaurant Jöhri's Tavlo, St Moritz.
Heinz Winkler, Residenz Heinz Winkler, Ashau,
Bernard Loiseau, La Côte d'Or, Saulieu.
Culinary reportage: Provence (The land, the people, the cuisine),
(Philippe muller, Rest Miramar, Gérard Clor).
Culinary reportage: Wallis/Switzerland (The land and the wines).
1995, 184p.
Content vol 5:
Culinary reportage: Mallorca (Rest; Tristan, Koldo Royo, Ses Rotges,
Celler Can Amer, Finca es Serral).
Culinary reportage: Lower Austria.
Culinary reportage: Amsterdam (Rest: Klein Pardenburg, De Bokkedorns, De Oesterbar,
La Rive).
Wine reportage: New Zealand (The wines)
Artist reportage: Christian Ludwig Attersee
1996, 184p.
Content vol 6.
Culinary reportage: Alta Badia, Dolomiti, Italy (The land, the people,the cuisine)
(hotel Rosa Alpina, Rest la Siriola, Hotel Alta Badia).
Culinary reportage: Sturgeon.
Roger Souvereyns Rest Scholteshof Stevoort-Hasselt.
Culinary reportage: Belgium (Grand hotel Waterloo, La Cabosse d'Or, Hotel Bourgoensch Hof,
Rest Tissens, Rest Wittamer).
1996, 256p.
Order Form
for more information, e-mail
us.
Representant för Opt Art Art of Culinary i Sverige och Norge är
Connoisseur bokhandel AB P.O.Box
24116, S-400 22 Göteborg, Sweden. Tel: +46 (0) 31-201096 Fax:
+46 (0) 31-711 62 01