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Ferran Adrià / Juli Soler / Albert Adrià
The reason for this volume is to celebrate twenty years of team work. In August 1983, Ferran Adrià started working with Juli Soler, who was the restaurant manager at elBulli at that time. Albert Adrià joined them in 1985. This book is a step-by-step of twenty years kitchen work, explaining the restaurant's development, the keys, and the results of Ferran Adrià's creations year after year.

This cookbook is the first to be structured like an art catalogue. It covers every creation, with technical explanations, for the professional and the amateur, with a sumptuous presentation and a simple approach easy to understand for each recipe. The photos of Francesc Guillamet, the best photographer in Catalunya, are art masterpieces which enshrine the dishes of El Bulli..

This is also the first cookbook in which a chef explains the source of inspiration for all his recipes, the influences behind his creation, the reasons for the techniques used, and his feelings about the result. This is the first elBulli book that is going to be published in various languages. It includes a CD-Rom with all the recipes, which are numbered and classified. All the dishes have been photographed for the book

6 out of 377 pictures from the CD

Contents of the book;

Guide of the book
Instruments / diagrams
Evolution plan
Index of the evolutionary analysis
Organisation and philosophy
Styles and characteristics
Vocabulary for evolutionary
Our own product code

Contents of the book
Evolutionary analysys
Combinations of products
New products

Contents of the CD-Rom
371 Recipes, menus, 2002 wine list
Diagrams of the evolutionary analysis
Recipe searcher
Mosaic of photographs
Recipe printing option
Technical caracteristics
Pages: 496, Format: 31,5x24 cm, Weight : 4,465 g aprox. Presented in a box accompanished by a guide of the book in drop-down format of 22 pages and a interactive CD-Rom Windows® and Macintosh® compatible. First english edition : november 2003
© Ferran Adrià, Juli Soler, Albert Adrià © of the photographs: Francesc Guillamet

Text elaboration : Josep Maria Pinto, Graphic design: Roberta Sucupira, Marta Méndez, Scanning and photo edition: Fotograbados Igual, CD-Rom accomplishment: Antoni Pareja, Jordi Berenguer, Technical coordination: Daniel Bardají, Printed in Spain by Impresiones Generales S.A., Master and CD-Rom duplication: LAB-CDROM

Beställ elBulli 1998-2002 här! English order formOrder the elBulli 1998-2002 book here

Order Ferran Adrià; Die neue Küche Kataloniens. Mediterrane Esskultur zwischen Tradition und Phantasie.HERE

Skicka mig ett ex. elBulli 1998 - 2002 engelskspråkig upplaga; Pris SEK 2000 inklusive moms och frakt. (Gäller inom Sverige). PF-avgift tillkommer i förekommande fall.
Alla beställningar skickas mot postförskott, varvid postförskottsavgifter tillkommer, om ej förhandsbetalning skett till vårt postgiro 37 95 30 - 9, Connoisseur Bokhandel AB eller betalning per VISA/MC erläggs.

Connoisseur Bokhandel AB, Box 24116, 400 22 Göteborg, 031 201096, fax: 031 7116201, VAT SE556470076201. e-mail:

Boken finns även till salu hos:

Ryös Bokhandel, Hantverkargatan 21, Stockholm, tel: 08 654 80 86
Antiquaria Bokhandel, Kristinelundsgatan 7, Göteborg. tel: 031 16 14 15
Berzelii Choklad & Konfektyr, Berzeliigatan 23, Göteborg tel: 031 778 16 60

För yrkesfolk även hos:
Grönsakshallen Sorunda, Stockholm, tel: 08 506 258 00
Kokbokhandeln, Göteborg, tel: 031 201096

Please send a copy of the elBulli 1998 - 2002 book, english edition; Price EUR 190 /( Approx USD 210 / Approx GBP 130,) including freight worldwide. Pro forma invoice will be send and prepayment would be required before sending the book. We can charge your VISA/Mastercard

Delivery time look here after we received payment, the book sends with the Swedish Mail (Posten)

Connoisseur Cookbookstore Ltd, P.O. Box 24116, S-400 22 Goteborg, Sweden, + 46 31 201096, fax: +46 31 7116201, VAT SE556470076201. e-mail:

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